MILLING WHEAT
Product Description:
Wheat is a cereal grain widely cultivated for human consumption and animal feed. This specification refers to Grade 1/2 human-consumption-quality wheat for industrial milling purposes.
| Specifications, % | |
|---|---|
|
1 Moisture |
Max. 14.0% |
|
2 Protein (Dry Basis) |
11.5–14.5% |
|
3 Gluten (Wet) |
Min. 24% |
|
4 Falling Number |
≥ 250 seconds |
|
5 Ash Content |
0.48–0.65% |
|
6 Starch Content |
Approx. 60–70% |
| Physical properties | |
|---|---|
|
1 Origin |
(Ukraine, Kazakhstan, EU, Russia, Australia, etc.) |
|
2 Crop Year |
New haverst |
|
3 Type |
Milling Wheat |
|
4 Test Weight |
≥ 76 kg/hl |
|
5 Thousand Kernel Weight |
≥ 35g |
|
6 Foreign Matter |
≤ 1.0% |
|
7 Shrunken/Broken Kernels |
≤ 3.0% |
|
8 Damaged Kernels |
≤ 2.0% |
|
9 Insect Damaged |
≤ 0.5% |
|
10 Other Grains (Barley/ Corn) |
≤ 1.5% |
| Compliance | |
|---|---|
|
1 Aflatoxins |
< 5 ppb (B1) / < 10 ppb (Total) |
|
2 Pesticide Residue |
Compliant with Codex / EU MRLs |
|
3 Live Insects |
Nil |
|
4 Radiation |
< 5 Bq/kg |
|
5 Quality |
Non-GMO (unless stated) |
Packaging & Storage:
- Bulk.
- In 25kg, 50kg
- In custom-sized bags