Barley
Product Description:
Barley is a cereal grain used primarily for animal feed, brewing (malting), and limited human food applications. This spec sheet outlines parameters for both Feed Barley and Malting Barley as per international trade standards.
| Specifications, % | |
|---|---|
|
1 Moisture |
Max. 13.5% |
|
2 Protein |
10–12% (Malting) / 11–13% (Feed) |
|
3 Starch Content |
≥ 60% |
|
4 Beta-Glucans |
≤ 4% (Malting) |
|
5 Germination Energy |
≥ 95% (Malting grade) |
| Physical Analysis/properties | |
|---|---|
|
1 Crop Year |
New harvest |
|
2 Type |
Feed / Malting Barley |
|
3 Test Weight |
≥ 62–68 kg/hl (Malting) / ≥ 60 kg/hl (Feed) |
|
4 Thousand Kernel Weight |
≥ 35g (Malting), ≥ 30g (Feed) |
|
5 Foreign Matter |
≤ 1.0% |
|
6 Shrunken/Broken Kernels |
≤ 2.0% |
|
7 Damaged Kernels |
≤ 2.0% |
|
8 Other Grains |
≤ 2.0% |
|
9 Origin |
Ukraine, Russia, EU, Australia, Canada) |
| Compliance | |
|---|---|
|
1 Aflatoxins |
< 5 ppb (B1) / < 10 ppb (Total) |
|
2 Pesticide Residue |
Compliant with Codex / EU MRLs |
|
3 Live Insects |
Nil |
|
4 Radiation |
< 5 Bq/kg |
|
5 Quality |
Non-GMO (unless otherwise stated) |
Packaging & Storage:
- Bulk.