BEET SUGAR
Product Description:
Beet Sugar – is a refined plant of Beta vulgarize, it is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. Sugar Beet is a white, conical and fleshy root with a smooth crown. It is chemically identical to cane sugar, though some bakers report subtle differences in flavour, texture, or behaviour due to trace compounds.
Appearance and sensory analysis:
Colour:
Sparkling, brilliant white
Sweetness:
Provides a clean, neutral sweetness
Aroma:
Generally has a neutral aroma.
Taste:
A neutral taste profile.
| Specifications | |
|---|---|
|
ICUMSA |
45 RBU |
|
Colour |
white at 20° C |
|
Polarization |
99.80 % min. |
|
Ash content |
0.08 % max. |
|
Moisture |
0.06 % |
|
Reducing sugar |
0.05% maximum by weight |
|
Pb content |
maximum 1ppm |
|
As content |
maximum 1ppm |
|
Cu content |
maximum 3ppm |
|
Hpn staph aureus |
nil (1000) mc |
|
Solubility |
100 % dry and free flowing |
|
Sediments |
none |
|
Smell |
free of any smell |
|
Granulation |
medium to fine |
|
Magnetic particles |
4 mg / kg or less |
|
So2 content |
20 mg / kg maximum |
|
Radiation |
normal |
|
Moisture |
0.06% maximum |
|
Substance |
solid crystal |
|
Origin |
Europe and North America |
Packaging & Storage:
- In bags of 25 Kg
- In bags of 50 Kg
- In Big bags of 1000
- In Big bags of 1200Kg