CRUDE PALM OIL (CPO)
Product Description:
Crude Palm Oil (CPO) is a raw, reddish-brown, orange liquid that is semi-solid at room temperature, melting to a clear red-orange liquid with slight heating, serving as a primary product in the palm oil industry before further refining. It is a versatile ingredient used in various industries, including food (cooking oils, margarine), personal care (soaps), and industrial applications like biodiesel production. CPO is a saturated fat and a significant source of beta-carotene, contributing to its colour.
Appearance and sensory analysis:
Appearance:
A viscous, cloudy, reddish-orange liquid
Colour:
Deep orange-red colour.
Consistency:
Semi-solid at room temperature.
Odour:
A characteristic sweetish or nutty smell is desirable.
Taste:
Good quality CPO should taste like palm fruit.
| Specifications | |
|---|---|
|
Free Fatty Acid |
5% (Max) |
|
Moisture Impurities and Volatiles |
0.25% (Max) |
|
Saponification Value |
195 – 205 |
|
Iodine Value |
50 – 55 |
|
Melting Point |
Preferably 33°C and not more than 39°C |
|
Refractive Index at 50°C |
1.4491 – 1.4452 |
|
Unsaponifiable Matter |
1.2% (Max) |
|
Specific Gravity at 42°C |
0.895 – 0.987 |
|
DOBI |
2.3 Min |
PACKAGING & STORAGE:
- In Bulk Vessel
- Flex bags
- In drums (200ltr/190kg)