Crude palm oil

Crude palm oil, also known as red palm oil. The orange color is due to the high beta carotene content. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Palm oil has similar characteristics to tallow in soaps.

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Main Application:

Crude palm oil

Constituent Specifications
Apparent density g ml-1 at 50oc
0.8889 – 0.8896
Refractive index nD 50oC
1.4521-1.4541
Saponification value mg KOH g-1 oil
194 - 205
Unsaponifiable matter, % by weight
0.19 to 0.44
Fatty acid composition, (wt% as methyl esters)
Fatty acid composition, (wt% as methyl esters)
C12:0
0.0 to 0.5
C14:0
0.9 to 1.5
C16:0
39.2 to 45.8
C16:1
0.0 to 0.4
C18:0
3.7 to 5.4
C18:1
37.4 to 44.1
C18:2
8.7 to 12.5
C18:3
0.0 to 0.6
C20:0
0.0 to 0.5
Iodine value (wijs)
50.4 to 53.7
Slip melting point (oC)
33.8 to 39.2
Total carotenoids as (beta- carotene), mg kg-1
474 to 689

Packaging:

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