HIGH OLEIC RAPESEED OIL
Product Description:
High oleic rapeseed oil is a pale yellow to golden liquid with a neutral or slightly nutty flavour and aroma, depending on processing. Its neutral sensory profile makes it suitable for a wide range of culinary applications, from dressings to frying, where its high smoke point provides excellent frying capabilities. It is also naturally free of trans fats, requiring no hydrogenation for stability.
Appearance and sensory analysis:
Appearance:
Clear, light pale yellow liquid
Colour:
Pale yellow to golden Liquid
Odour:
Neutral with mild nutty note
Flavour:
Light, neutral, slightly nutty
Texture:
Smooth, non-greasy
| Specifications, % | |
|---|---|
Parameter |
Typical Value |
Fatty Acid Profile: |
|
|
Oleic acid (C18:1) |
≥80% |
|
Linolenic acid (C18:3) |
≤3.5% |
|
Linoleic acid (C18:2) |
13.0−15.0% |
|
Stearic acid (C18:0) |
1.0−4.0% |
|
Erucic acid (C22:1) |
<0.5% |
|
Saturated fat |
≈7.0% |
Analytical Parameters: |
|
|
Free Fatty Acids |
0.10−0.25% |
|
Peroxide Value |
0.10−0.50meq/kg |
|
Moisture |
≤0.10% |
|
Flash point |
315°C (599 °F) |
|
Smoke Point |
246°C (475°F) |
|
Refractive Index (25°C) |
1.467−1.469 |
|
Density (25°C) |
0.914–0.917 |