HIGH OLEIC, RBD RAPESEED OIL
Product Description:
High oleic (HO), RBD (refined, bleached, deodorized) rapeseed/canola oil is a clear, pale yellow liquid with a neutral odour and bland flavour. It has a high smoke point, making it suitable for frying, and is rich in monounsaturated oleic acid and low in saturated fats.
Appearance and sensory analysis:
Appearance:
Clear, pale yellow liquid.
Odour:
Neutral odour because it is deodorized.
Flavour:
Bland and slightly nutty or buttery when fresh, due to the deodorization process.
| Specifications | |
|---|---|
|
Free Fatty Acids, (expressed as oleic acid) |
≤ 0.15% |
|
Iodine Value |
94–120 |
|
Peroxide Value, 1.0 meq/kg |
≤ 2 |
|
Moisture and Volatile Matter |
≤ 0.2% |
|
Insoluble Impurities |
≤ 0.05% |
|
Soap Content |
≤ 0.005% |
|
Unsaponifiable Matter |
≤ 2% |
|
Refractive Index, at 25∘𝐶 |
1.465–1.469 |
|
Relative Density, at 20°C |
0.910–0.920 |
|
Saponification Value: mg KOH/g |
182–193 |
|
Color (Lovibond) |
Red: ≤ 2 / Yellow: ≤ 20 |
| Nutritional and compositional specifications | |
|---|---|
|
High Oleic Acid Content |
65% |
|
Low Saturated Fat |
<7%) |
|
Smoke Point |
220–230°C |
|
Vitamins, ( A and D) |
24000–36000 IU/kg for A and 2400–3600 IU/kg for D. |
Other specifications:
Pesticides: Must comply with Maximum Residue Limits (MRL) as per Regulation (EC) No 396/2005.
GMO: Non-GMO certified.
Erucic Acid: Lower-erucic acid rapeseed oil must have an erucic acid content of no more than 2% of total fatty acids.