HIGH OLEIC, RBD SUNFLOWER OIL
Product Description:
High oleic, refined, bleached, and deodorized (RBD) sunflower oil is a clear, bright, refined, bleached, and deodorized vegetable oil. It is certified Organic and Kosher. It contains high levels of polyunsaturated oils and oleic fatty acids. This product is commonly used as a frying, baking, or cooking oil.
Appearance and sensory analysis:
Appearance:
Clear, brilliant, pale yellow liquid
Colour:
Pale golden
Odour:
Odourless to faintly nutty
Taste:
Bland, light, neutral
Texture:
Oily, smooth and light
| Specifications, % | |
|---|---|
|
Iodine Value |
77–87 (meq/kg) |
|
Free Fatty Acids (FFA) |
0.05% max (% oleic) |
|
Peroxide Value (PV) |
1.0 max (meq/kg) |
|
Colour |
1.5 Red max (Lovibond R/Y) |
|
Moisture |
0.05% max |
|
Acidity Index |
0.5 max |
| Fatty acid composition (Typical) | |
|---|---|
|
Oleic Acid (C18:1) |
≥84.0% |
|
Linoleic Acid (C18:2) |
5.0–15.0% |
|
Palmitic Acid (C16:0) |
3.5–8.0% |
|
Stearic Acid (C18:0) |
3.0–7.0% |
|
Linolenic Acid (C18:3) |
≤0.2% |
|
Other fatty acids |
Trace amounts (e.g., Myristic, Arachidic, Behenic) |
| Other specifications | |
|---|---|
|
Smoke Point |
230∘C (450°F) |
|
Flash Point |
315°C/ 599°F |
|
Cold Test |
5.5 hrs min @ 32°F |
|
Refractive Index |
1.470 - 1.475 (at 25°C) |
|
Density |
0.915 – 0.925 (at 25°C) |