MID-OLEIC SUNFLOWER OIL

Product Description:

 Mid-Oleic Sunflower Oil is a refined, bleached, and deodorized (RBD) sunflower oil.  It is commonly used in the food industry as an alternative to standard cooking and frying oils, in the cosmetics industry and in pharmaceutical products.

Appearance and sensory analysis:

Appearance:

Clear, brilliant, to colourless to pale yellow liquid

Odour:

Very mild, almost odourless   

Taste:

Bland, neutral, without symptoms of sourness

Stability:

High thermal and oxidative stability

Texture:

Oily, smooth, slightly viscous.

MID-OLEIC SUNFLOWER OIL
Specifications, %
Density (20oC)
0.909 – 0.915
Refractive Index (25oC)
1.461 – 1.471
Iodine Value (IV)
88 – 115 cg/g
Free Fatty Acid (FFA)
0.05 Max (%)
Peroxide Value (PV)
1.0 Max (meq/kg)
 Oxygen Stability Index (OSI)
6 Min (hrs @ 110°C)
Colour
1.5 Red Max (Lovibond R/Y)
Moisture 
0.05 Max (%)
Cold Test
5.5 Min (hrs @ 32°F)
Filterable Impurities
7
Smoke Point
240°C (464°F)
Flash Point
316°C (599°F)

Fatty Acid Composition

Palmitic (C 16:0)
3.0 - 7.0%
Stearic (C 18:0)
1.50 - 7.0%
Oleic (C 18:1)
55 – 75
Linoleic (C 18:2)
12.0 - 35.0%
Linolenic (C18:3)
0.80% max
Other acids
3% max

STORAGE AND SHELF LIFE:

Storage: 

Store in a cool, dry, odour-free environment in well-closed containers, protected from light

 Shelf Life: 

Up to 2 years from the date of manufacture in unopened containers

PACKAGING:

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