RAW COFFEE (ROBUSTA)
Robusta coffee is a type of coffee made from the beans (seeds) of the Coffea canephora plant.
Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production.
It comes second only to arabica (from the Coffea arabica plant) which makes up the remaining 60% (or more) of coffee production worldwide.
RAW COFFEE (ROBUSTA)
| Constituent | Specifications |
|---|---|
|
Quality |
Standard Export Quality |
|
Humidity |
11% max |
|
Density |
0,7 gr/ml |
|
Mineral Residue Fixed |
5% |
|
Fixed mineral residue insoluble in
hydrochloric acid in 10% vol |
1% max |
|
Caffeine |
0,7% min |
|
Ethereal extract (total) |
10% min |
|
Alcohol extract |
8% min |
|
Total nitrogen |
12,5% min |
|
Crop |
Latest |
MOQ: 12.500 MT and multiple
Contract: up to 60 months
Contract: up to 60 months
Storage & Packaging:
- 50 KG bags