Soybean
The Soybeans (Latin name: Glycine max) is a species of legume. It is one of the most widely-grown crops in the world. Originally, has been cultivated in the Asian countries, where still plays a significaant role in the diet.
Main Application:
- Human Consumption
- Production of vegetable oils and fats
- Production of flour
- Production of animal feed
- Production of bio fuels
- Other industrial applications
Soybean
| Constituent | Specifications |
|---|---|
|
Quality |
Soybean GMO & NON GMO |
|
Test Weight |
54 pounds per bushel |
|
Protein |
Min 35% |
|
Moisture Content |
Max 13,5% |
|
Foreign Material |
Max 13,5% |
|
Oil Content |
Min 18,5% |
|
Splits |
20% Max |
|
Total Damage |
4% |
|
Kernels |
3% Max |
|
Free Fatty Acids |
1% Max |
|
Discoloured Seeds |
2% max |
Packaging:
- Bulk
- Bags of 500-1600 kgs
- Bags of 25-50 kgs