VHP Raw Sugar
Raw Brown Cane Sugar (LP, VHP or VVHP); is the one obtained by clarification of cane sugar juice without using sulfur. It is presented in the form of regular grains with more intense colour (ICUMSA colour above 400), suitable for processes requiring flavors and textures.
Main Application:
- Production of other types of sugar
- In other processes of industrialization
- As an ingredient in the food industry
VHP Raw Sugar
| Constituent | Specifications, % |
|---|---|
|
Polarization |
97.8 degree to 99.2 degree
|
|
Moisture |
0,15% max |
|
Ash content |
0, 15% max |
|
VHP Sugar Rating |
ICUMSA 600 to 1200 typical
|
|
Origin |
Brazil |
|
Solubility |
95%
|
|
Radiation |
Normal internationally accepted limit w/o presence of cesium or iodine, certified |
|
Magnetic particles |
10 Mg / k |
|
SO2 |
120 Mg / k |
|
Color |
Brown |
|
Table Grade |
Standard |
|
Granulation |
0.6 mm of regular square ( medium size)
|
|
Sulphur Dioxide |
60 mg/kg Min |
|
Sediments |
None |
|
Smell |
Free of any odor |
|
Reducing Sugar |
0.50% max |
|
HPN Staph Aureus |
NIL |
|
Max AS |
1 P.P.M |
|
Max PS |
2 P.P.M |
|
Max CU |
3 P.P.M |
|
Substance |
Solid Crystal BROWN |
|
Crop |
2013 / Fresh Current |
|
Free from |
Mold, unnatural odours, chemicals and insects |
|
Seed Husks
|
Of no radiation, no viruses, insect parts, no poisonous matter and non genetic / suitable for human consumption |
Packaging:
- In bags of 50 Kg
- In Big bags of 1000
- In Big bags of 1200Kg
- Bulk