VHP - VERY HIGH POL SUGAR
Product Description:
VHP (Very High Polarization) also know as Hi-Pol Sugar is a sugar is a light brown, raw, semi-refined sugar with a high sucrose content (typically >99.4%). Its appearance is a light brown colour due to a thin, honey-like coating on the crystals, and its sensory properties are characterized by a high sweetness and ease of dissolution, making it a raw material for producing refined sugar, directly in some applications like beverages, candies, and baked goods Its high purity and lower moisture content make it ideal for industrial use and export, as it is more stable and easier to refine than other raw sugars.
Appearance and sensory analysis:
Colour:
Light to dark brown, with a colour similar to honey.
Crystals:
Often larger and more transparent than other raw sugars.
Texture:
Generally dry and free-flowing.
Flavour:
Highly sweet due to its high sucrose content.
Aroma:
A mild, sweet aroma that is often less intense than other raw sugars.
Solubility:
Dissolves easily, making it suitable for a wide range of applications.
Texture:
Its fine granulation allows it to dissolve quickly, which is beneficial for many culinary uses.
| Specifications | |
|---|---|
|
Polarization |
98.5% - 99.4% by weight |
|
Colour |
Light brown, typically ICUMSA 600 - 1200 |
|
Moisture |
Maximum 0.15% by weight |
|
Ash |
¬Maximum 0.15% by weight |
|
Reducing sugar |
Maximum 0.05% by weight |
|
Solubility |
95% dry and free flowing |
Others |
|
|
Odour |
Free from unusual or abnormal smell |
|
Sulfur dioxide |
60 mg/kg |
|
Granulometry |
Medium size, with an average of 0.6 mm |
|
Radiation |
Within internationally acceptable limits |
|
Arsenic, max |
1 ppm, |
|
Lead, max |
2 ppm |
|
Copper, max |
3 ppm |
|
Substance |
Solid Crystal BROWN |
|
Microbiological |
Free from coliforms, molds, yeasts, Salmonella, and Bacillus cereus |
Packaging & Storage:
- In bags of 25 Kg
- In bags of 50 Kg
- In Big bags of 1000
- In Big bags of 1200Kg
- In bulk sugar silo