FATTY ACIDS
Fatty acids are one of the most known and sought after by-products of refining vegetable oils, in particular sunflower oil. Fatty acids are produced by processing sopstoka, fuza or hydrofuza as a result of decomposition under the influence of organic acids.
Main Application:
- In the production of feed additives
- For technical purposes
- Production of biofuels
- Food industry
- Soap production
- Production of glycerol
- Production of stearin
FATTY ACIDS
| Constituent | Specifications | ||
|---|---|---|---|
|
Requirement |
Limit |
Actual Value |
Test Methods |
|
Colour and temperatures @ 200C, not dark than |
Brown |
Brown |
DSTU 4860 |
|
Odour |
Specific |
Specific |
DSTU 4860 |
|
Moisture, %, not more than |
3,0 |
2,5 |
DSTU 4860 |
|
Total Fat, % , not more than |
97,0 |
97,0 |
DSTU4860 |
|
Phosphorous Substance |
As required |
0,052% |
DSTU 7082:2009 |
|
Acid Number mg KOH/g |
180 |
180 |
DSTU 4860 |
|
Insoluble in diethyl ether |
0,1 |
0,8 |
DSTU8285 |
|
Alcohol content |
0,0 |
0,0 |
DSTU3112.3:2002 |
Packaging:
- Drum
- In tank
- Bulk
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