With a sticky texture and unique flavour, light cane muscovado sugar is widely used in many foods and beverages.

Light cane muscovado sugar is primarily used in baking, with its most popular applications being cakes and puddings, much like its darker counterpart. In these applications, it is used to develop a subtle flavour and golden colour as well as to add volume, whereas dark canemuscovado sugar builds a rich flavour and dark colour.

Due to its fine grain texture, light cane muscovado sugar dissolves easily and is suitedto use in liquid products. This quality complements the sugar’s natural toffee characteristics, making it an ideal ingredient in the production of caramel and toffee sauces. This lighter form of muscovado sugar is used to add texture and depth to a range of other sauces and preserves, too.

Due to its versatility, light cane muscovado sugar can also be used to add a light and slightly caramelized flavour to salad dressings, meat glazes, and ice creams.

Light cane muscovado sugar has a subtle toffee-like taste that matches its light golden brown colour.

It is a pure sugar product that natural ly retains molasses due to limited processing and, therefore, has high nutritional content. For example, it retains the following vitamins and minerals: Calcium, Potassium, Iron, Magnesium and Vitamin B6.