RAW COFFE (ARABICA)
Arabica coffee is a type of coffee made from the beans of the Coffea arabica plant.
Arabica originated in the south-western highlands of Ethiopia and is the most popular kind of coffee worldwide – making up 60% or more of coffee production in the world.
High quality arabica coffee should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit and berries. There will be a slight/pleasant acidity, and a little bitterness. Cold Brewing Coffee can help bring out the sweet flavours of arabica even more.
RAW COFFE (ARABICA)
| Constituent | Specifications |
|---|---|
|
Quality |
Standard Export Quality |
|
Humidity |
11% max |
|
Density |
0,7 gr/ml |
|
Fixed mineral residue insoluble in
hydrochloric acid in 10% vol |
1% max |
|
Caffeine |
1% min |
|
Ethereal extract (total) |
10% min |
|
Alcohol extract |
7% min |
|
Total nitrogen |
12,5% min |
|
Crop |
Latest |
MOQ: 12.500 MT and multiple
Contract: up to 60 months
Contract: up to 60 months
Storage & Packaging:
- 50 KG bags