RBD PALM OLEIN
RBD Palm Olein is a clear yellow liquid fraction obtained by fractionation of palm oil after crystallization at controlled temperatures. The physical characteristics of palm olein differ from those of palm oil. It is fully liquid in warm climate and has a narrow range of glycerides. It is also a source of Vitamin E and cholesterol free. It is stable and versatile even without hydrogenation. Rbd palm olein has different grades according to its Cloud point & general specification as below.
Main Application:
- Flying oil for domestic cooking
- Flying for food Industries
- In production of Margarines and Shortenings
- In condensed milk
RBD PALM OLEIN
| Constituent | Specifications | ||
|---|---|---|---|
|
Could Point |
CP 10 |
CP 8 |
CP 6 |
|
Free Fatty Acid (as Palmitic Acid) |
0.1 % max |
0.1 % max |
0.1 % max |
|
Moisture & Impurities |
0.1 % max |
0.1 % max |
0.1 % max |
|
Iodine Value (Wij's) |
56 min |
57 min |
60 min |
|
Slip Melting Point ˚C (AOCS Cc 3 - 25) |
24 max |
24 max |
19 max |
|
Colour (5 ¼" Lovibond Cell) |
3 or 6 Red max |
3 or 6 Red max |
3 or 6 Red max |
|
Cloud Point ˚C |
10 max |
8 max |
6 max |
Packaging:
- Bulk
- Other packaging