RBD PALM OLEIN
RBD Palm Olein is a clear, bright; golden-yellow the liquid, unsaturated portion of palm oil, obtained through a fractionation process of refined, bleached, and deodorized (RBD) palm oil. It remains clear, golden-yellow liquid at room temperature and is a widely used cooking and frying oil due to its high resistance to oxidation and long shelf life, especially in high-heat applications like deep-frying. RBD Palm Olein is also an ingredient in various food products like snacks, bakery items, and margarine. It is also a source of Vitamin E and cholesterol free. It is stable and versatile even without hydrogenation. Rbd palm olein has different grades according to its Cloud point & general specification as below
Main Application:
- Flying oil for domestic cooking
- Flying for food Industries
- In production of Margarines and Shortenings
- In condensed milk
RBD PALM OLEIN
| Constituent | Specifications | ||
|---|---|---|---|
|
Could Point |
CP 10 |
CP 8 |
CP 6 |
|
Free Fatty Acid (as Palmitic Acid) |
0.1 % max |
0.1 % max |
0.1 % max |
|
Moisture & Impurities |
0.1 % max |
0.1 % max |
0.1 % max |
|
Iodine Value (Wij's) |
56 min |
57 min |
60 min |
|
Slip Melting Point ˚C (AOCS Cc 3 - 25) |
24 max |
24 max |
19 max |
|
Colour (5 ¼" Lovibond Cell) |
3 or 6 Red max |
3 or 6 Red max |
3 or 6 Red max |
|
Cloud Point ˚C |
10 max |
8 max |
6 max |
Packaging:
- Bulk
- Other packaging