RBDW RAPESEED OIL
Rapeseed oil, also known as Canola, has a mild flavor and can be produced in either liquid or in solid form. It’s about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol level
Main Application:
- For pan-frying and deep-frying due to a high smoke point
- Used by itself as a salad or cooking oil,
- Blended with other vegetable oils
- In the manufacture of margarine, mayonnaise
- In shortenings, cooking and salad oils.
RBDW RAPESEED OIL
| Constituent | Specifications |
|---|---|
|
Free Fatty Acid |
0.1- 0.15% max |
|
Peroxide Value |
1.0 - 2.0 meq/kg max |
|
Color (Lovibond) |
12.0 -15.0 Yellow / 1.5 - 2.0 Red |
|
Iodine Value (Wijs) |
100 - 122 |
|
Moisture |
0.05 %max |
|
AOM |
20 hrs min |
|
Cold Test |
5.5 - 12 hrs min |
|
Refractive Index @ 40oC |
1.460 - 1.467 |
|
Specific Gravity @ 25oC |
0.914 - 0.920 |
|
Saponification Value |
182 - 93 |
|
Smoke Point |
460 - 530oF |
|
Fire Point |
670 - 690oF |
Fatty acid properties:
| C16:0 | Palmitic | 3.0 - 5.0% |
|---|---|---|
|
C16:1 |
Palmitoleic |
0.2 - 0.3% |
|
C18:0 |
Stearic |
1.0 - 3.0% |
|
C18:1 |
Oleic |
56.0 - 76.0% |
|
C18:2 |
Linoleic |
10.0 - 24.0% |
|
C18:3 |
Linolenic |
4.0 - 13.0% |
|
C22:1 |
Erucic |
0.2 - 1.8% |
Fatty Acid Distribution:
| Saturated | 4.3 - 7.4% |
|---|---|
|
Monosaturated |
54.4 - 65.0% |
|
Polyunsaturated |
27.2 - 37.0% |
|
Saturated |
4.3 - 7.4% |
Packaging:
- Tanker vessel
- 20-21 MT flexibag
- 195 kg net drums
- 20 litres net tins
- 20 litres net jerry cans
- 3 and, 5 litres net PET Bottles