Appearance and sensory analysis

 Application:

Primarily used for further refining  or industrial applications, such as  in food manufacturing.

Colour:

Light brown to golden brown, lighter than standard raw sugar due to less molasses content.

Crystals:

 Often larger and more transparent than other raw sugars.

Flavour:

Highly sweet due to its high sucrose content.

Aroma:

 A mild, sweet aroma that is often less intense than other raw sugars.

Solubility:

Dissolves easily, making it suitable for a wide range of applications.

Texture:

Uniform, dry, large-to-medium solid crystals.