Appearance and sensory analysis

Application:

Primarily used for further refining or industrial applications, such as in food manufacturing.

Colour:

Light brown to golden brown, lighter than standard raw sugar due to less molasses content.

Crystals:

Often larger and more transparent than other raw sugars.

Flavour:

Highly sweet due to its high sucrose content.

Aroma:

A mild, sweet aroma that is often less intense than other raw sugars.

Solubility:

Dissolves easily, making it suitable for a wide range of applications.

Texture:

Uniform, dry, large-to-medium solid crystals.